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Shopping News / Articles


journee-mondiale.com-mondiale.com

A historic district with nearly 300 pre-Revolution buildings anchors this Massachusetts port

20+ hour, 40+ min ago   (658+ words) Marblehead is the Massachusetts port I’d choose when Boston feels too polished. Its historic district holds nearly 300 pre-Revolution buildings, so the past isn’t behind glass here; it lines the streets you walk. The town sits on a rocky peninsula in…...


kpax.com > news > western-montana-news > people-flock-to-swansons-u-pick-despite-spring-freeze-impacting-harvest

People flock to Swanson's 'u-pick' despite spring freeze impacting harvest

9+ hour, 2+ min ago   (507+ words) CORVALLIS — Just a few weeks ago, Green Bench Orchard in Missoula canceled their 'u-pick' season after a spring freeze destroyed the apple crop. However, Farmer Fred, Green Bench Orchard's owner, pointed apple lovers to Swanson's Mountain View Orchard in Corvallis,…...


observer-me.com

This remote Maine trail follows the route of a boy who survived 9 days lost in the wilderness

17+ hour, 42+ min ago   (722+ words) During the fourth and fifth days of his extraordinary ordeal in July 1939, 12-year-old Donn Fendler followed the old Wassataquoik Tote Road, the same route that runs through this remote corner of Baxter State Park. More than 80 years later, I’m following…...


walthamtimes.org > 09/13/2026 > cobbler-john-elhilow-keeping-shoes-alive-in-waltham-for-nearly-40-years

Cobbler John Elhilow keeping shoes alive in Waltham for nearly 40 years – Waltham Times

15+ hour, 25+ min ago   (733+ words) Seventh-generation cobbler John Elhilow has spent nearly 40 years repairing worn shoes with the kindness and care that have defined his work at Superior Shoe Repair in Waltham and Holliston. Growing up in Holliston, Elhilow learned the trade from his father....


fastfoodclub.com > p > people-drive-from-all-over-missouri-for-the-fried-chicken-at-these-8-small-town-cafes-8919ae8a

People Drive From All Over Missouri For The Fried Chicken At These 8 Small-Town Cafes

19+ hour, 9+ min ago   (1384+ words) Missouri has a serious soft spot for fried chicken, and some of the best batches are cooked far from the big cities. Scattered across the Ozarks, river towns, and old courthouse squares are little cafes that people happily drive an…...


unionleader.com > news > animals > many-lobster-rolls-eaten-at-hampton-beach-seafood-festival > article_18f7d110-28c1-4653-a8a7-3e1d42fa2840.html

Many lobster rolls eaten at Hampton Beach Seafood Festival

19+ hour, 16+ min ago   (795+ words) 10 contestants attempted to eat as many lobster rolls as possible within 10 minutes on Sunday. Allen Wan of Seabrook, at left, has competed in the lobster roll contest for years and was in the competition when former Governor Chris Sununu came…...


fastfoodclub.com > p > these-7-virginia-farmers-markets-are-worth-the-drive-for-peak-season-peaches-and-tomatoes-43093c64

These 7 Virginia Farmers Markets Are Worth The Drive For Peak-Season Peaches And Tomatoes

19+ hour, 36+ min ago   (1140+ words) Summer in Virginia means one thing at the produce table: peaches so juicy you need a napkin, and tomatoes that actually taste like tomatoes. The best way to find them is at a real farmers market, where growers pick fruit…...


everafterinthewoods.com > people-spend-their-whole-lives-in-maine-and-somehow-miss-these-places

People Spend Their Whole Lives In Maine And Somehow Miss These 8 Places

6+ day, 5+ hour ago   (1725+ words) You can live in Maine for decades and still discover a road, island, or shoreline you somehow missed. That is part of the fun. Familiar coastal routes often hide side trips that feel surprisingly fresh once you finally stop and…...


westnewsmagazine.com > business > massa-s-of-course-a-st-louis-original-serving-up-great-food-and-fun-for > article_a89ee18d-216c-4446-a12d-125cc2b66153.html

Massa’s, of course! A St. Louis original serving up great food and fun for over 50 years

21+ hour, 58+ min ago   (417+ words) Jack Massa at the Winghaven location with a plate of baked Mostaccioli. Good food and great service, combined with hospitality have made Massa’s a St. Louis go-to for Italian cuisine. Its story began in 1974 when Jack Massa, along with his…...

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